Skip to main content

Valhalla Calling

 

This is a song that I enjoy for many reasons.  I hope you like it too.

 

Ships on vigor of the waves are skimming
Barren summits to the verdant plains
Each horizon is a new beginning
Rise and reign
Far from the fjords and the ice cold currents
Ravens soar over new frontiers
Songs and sagas of a fate determined
Shields and spears
Vows of favor or the thrill of plunder
Pull together for the clan and kin
Clank of hammers and the crash of thunder
Pound within
Oh-ho-oh
The echoes of eternity
Oh-ho-oh
Valhalla calling me
Oh-ho-oh
To pluck the strings of destiny
Oh-ho-oh
Valhalla calling me
Valhalla calling me
Sails a' swaying on the crimson rivers
Blood and glory in the fighting fields
Shields a' shattered into splintered timbers
Iron and steel
Fires are rising and the bells are ringing
Glory take us into Odin's halls
Golden glimmer and the sound of singing
Asgard's call
Oh-ho-oh
The echoes of eternity
Oh-ho-oh
Valhalla calling me
Oh-ho-oh
To pluck the strings of destiny
Oh-ho-oh
Valhalla calling me
Valhalla calling me
Wind and the waves will carry me
Wind and the waves will set me free
Wind and the waves will carry me
Wind and the waves will set me free
Oh-ho-oh
The echoes of eternity
Oh-ho-oh
Valhalla calling me
Oh-ho-oh
To pluck the strings of destiny
Oh-ho-oh
Valhalla calling me
Valhalla calling me

Comments

Popular posts from this blog

Norwegian Porridge (Risgrøt)

  INGREDIENTS 3/4 cup white (medium grain rice) 1 1/2 cup water 2 1/2 cups whole or 2% milk 1 tablespoon butter 1 tablespoon honey 1 tablespoon granulated sugar 1 teaspoon kosher salt 2 teaspoons vanilla extract cinnamon powder for topping dried cranberries for topping butter for topping 1. In a medium size pot, add rice and water and bring to a boil. Lower heat to a gentle simmer, cover and leave for 10 minutes, or until all the water is absorbed. 2. Add 1/3 of the milk, stir, cover and leave until the consistency thickens. Add a little more milk every time the porridge’s consistency thickens – approximately every 5-10 minutes or so. Repeat until all the milk is used, porridge is thick, and rice is tender. The entire process should take 45-55 minutes. 3. Add butter, honey, sugar, salt, and vanilla extract and stir well. 4. Turn the heat off and serve porridge in bowls topped with a small pat of butter (optional), a little cinnamon powder and dried cranberries.